Crispy Corn

 

BOIL SWEET CORN:

4 cup water

1 tsp salt

2 cup sweet corn

INGREDIENTS REQUIRED FOR FRYING:

¼ cup corn flour

¼ cup rice flour

1 1/2 tbsp maida / plain flour

¼ tsp pepper powder

¼ tsp red chilly powder

¼ tsp salt

oil, for frying

MASALA TO SPRINKLE:

½ tsp kashmiri red chilli powder

¼ tsp cumin powder

½ tsp lemon juice

¼ tsp salt

2 tbsp onion, finely chopped

1 tbsp spring Oinion, finely chopped(Optional)

2 tbsp coriander, finely chopped

METHOD:

Take a vessel boil water add 1 tsp salt. Add sweet corn and boil for 2mints.

Drain off the sweet corn to remove excess water. Now add corn flour, rice flour, Maida, pepper powder and salt.

Mix well so that the flour is coated well to sweet corn. Sieve the mixture to remove excess flour.

Heat oil. Keep the flame on medium and deep fry them .

Stir occasionally, and fry until it turns golden brown.

Drain off over kitchen towel to remove excess oil.

Transfer the fried corn into a large bowl. Add chilli powder, cumin powder, lemon and salt.

Mix well till spices are well coated.

Now add onion and coriander. Mix well.

Garnish with chopped spring onions.

Serve crispy corn with mayo dip.