Paneer Tikka On Gas Stove With Mint Chutney

Ingredients      Quantity 

Butter 2-3 Tbsp (Otional You can use Mustard Oil to make it more healthy)

Mustard Oil      2-3 Tbsp

Ajwain          1 Tsp

Gram Flour      2 Tbsp

Turmeric Powder ½ Tsp

Ginger Garlic Paste 1 Tbsp

Coriander Powder    1 Tbsp

Garam Masala Powder 1 Tsp

Red Chilli Powder     2 Tsp

Black Pepper Powder  ½ Tsp

Kasuri Methi    1 Tbsp

Curd                      3-4 Tbsp

Salt      To Taste

Panner      250 Gms

Capsicum Cut Into Cubes 1 (Any Color Green/Red/Yellow)

Onion Cut Into Cubes    1 Medium

Tomato Cut Into Cubes   1 

Lemon Juice     ½ -1 tsp 

Onion Rings 

Lemon Wedge

Chaat Masala

Papad/Roti stainless steel roaster

Method

1. Heat 2-3 tbsp butter in a pan and add ajwain seeds and saute for 1 min
2.  Add gram flour and sauté for 1-2 min in low heat or until gram flour give nutty aroma
3.  Remove from heat and add turmeric powder and mix well 
4.  Remove in a mixing bowl
5.  Add ginger garlic paste, coriander powder, garam masala powder, Kasuri Methi, salt and mix well
6.  Heat 2 tbsp of mustard oil switch off the flame, add  red chilli powder mix well add to the marinated mixture. Keep the mixture aside
7.  Take a block of paneer and cut into cubes
8.  Add the paneer cubes, onion, tomato, capsicum cubes into the mixture
9.  Gently mix well to coat paneer and vegetables with the marinate.
10. Take some skewers and skewer paneer, onion, capsicum,
     tomato cubes
11. 
     You can use 2 gas stand and place roti/ chapati roaster on
    stand and place paneer tikka skewers
12.  Grill panner tikka well from all sides
13.  In a serving plate arrange, onion rings, lemon wedge,and green chilli.
14.  Transfer paneer tikka on the serving plate
    
15.  Sprinkle red chilli powder and chaat masala and serve immediately 

Mint Chutney For Paneer Tikka

Ingredients:

1 Cup mint leaves(1 small bunch) 

1/2 Cup Coriander Leaves

3 to 4 green chillies

1 tsp roasted cumin powder

1 tsp lemon juice

1 Cup of thick yoghurt

Salt to taste

Method

Mix all the ingredients in the grinder except Yogurt.

Grind till smooth. Empty the Chutney in a Container and add yogurt.

Mix well

Serve