Paniyaram/Appe from Leftover Dosa Batter

Ingredients

Leftover dosa batter

Onion - 1 medium

Green chillies - 2/3

Ginger - 1tsp (paste)

Mustard seed - 1tsp

Oil - 2tsp

Curry leaves - 10/12

Coriander leaves - 3tsp (chopped) 

Method

Take a small kadhai or pan. Heat the oil. Add mustard and let it splutter. Add green chillies, curry leaves and ginger. Add Onion and sauté till light brown. Turn off the flame. And add coriander leaves.

Add this mixture to the leftover dosa batter.

Take non-stick Appam mould brush some oil. Put the mixture in the mould. Close the lid. Put it on medium flame. After 5-7 mints turn them and again close the lid. After cooking for 10-15 mints. Turn off the flame. 

Serve hot with South Indian chutney.