Mexican Black Beans, Rice And Mexican Salad
Serves 3 Ingredients : Black Beans : 2 Cup Water : 5 cup to boil Rice : 2 Cup Water : 5 cup to boil Sriracha Sause 2tbsp(tastes best with this) Olive Oil/Any other oil: 3-4 tsp( You can use 2 tsp also, 1 tsp for beans and 1 tsp for rice , In case you want to make it healthy) Salt to taste Veggies For Rice And Beans : 3-4 Green chillies( cut from middle ie make it into 2 pieces) 1 cup American Corn(boiled/frozen/thaw) 1 cup Green Peas(boiled/frozen/thaw) Garlic- 4/5 cloves (minced) 1 Capsicum(finely chopped) 2 Carrots Medium(finely chopped) 4 Onions medium(finely chopped) 1 cup Coriander (finely chopped) 2 Tbsp lemon juice For Mexican Spice 1 Tbsp roasted Cumin Powder 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 1 Tsp Ginger Powder 1Tbsp Kashmiri Mirch(Red Chilly Powder) 1 Tsp Oregano 1Tsp Chilly Flakes 1/4 Tsp Cinnamon Powder 1 Tsp Salt Mexican Salad: 2 Medium Onions (finely chopped) 2 Medium Tomatoes(finely chopped) 3-4 slice chopped Jalapenos 1/2 cup Coriander (finely ch...
